Sườn Xào Chua Ngọt - Vietnamese Sweet and Sour Pork Ribs
Pork spare ribs, bell peppers, carrots, and tomatoes, all coated in a secret sweet-and-sour sauce. SO GOOD!
Equipments
- 1 Skillet or Pan
Ingredients
Main ingredients
- 1.5 lb Pork spare ribs
- 1 onion
- 2 Medium Bell Peppers
- 1/2 Medium Carrots
- 1/2 a piece of ginger
- 3 Cloves of Garlic
- 3 Stalks of green onions/ Scallions
- Fish sauce
- Oyster sauce
- Tomato sauce
- Chili sauce
- Salt, Black pepper, MSG, Vinegar or Apple cider vinegar
Sauce
- 2 tbsp Tomato sauce
- 4 tbsp Chilli sauce
- 2 tbsp Oyster sauce
- 2 tbsp Fish sauce
- 2 tbsp Vinegar/ Apple cider vinegar
- 1 tsp Black pepper
- 1 tsp MSG
- 1 tsp Granulated sugar
Instructions
- Cut the pork ribs into bite-size pieces
- Add smashed ginger and water to a pot and bring to a boil. Add the chopped pork ribs and parboil for 1 minute, then remove to drain
- Slice bell pepper, tomatoes, carrots and onions into 1x2 inches, and chop the onion core to prepare to marinate the ribs
- Mix minced garlic and chopped onion with water, then drain the liquid to marinate the parboiled pork ribs for 15 minutes
- Combine the tomato sauce, chilli sauce, fish sauce, oyster sauce, white vinegar, black pepper, MSG, and sugar in a small bowl, then stir until dissolved
- Fry the marinated pork ribs until golden brown, then let them sit for 10 minutes
- In a non-stick pan over medium-high heat, add the minced garlic and chopped onion and fry until golden, then add the fried pork ribs and chopped vegetables to stir-fry. Add the sauce and stir to coat the pork ribs and vegetables
- Garnish with green onions and serve
